Wall oven terminology — SoftClose, True Convection, speed oven, steam oven, ring element, and self-clean explained.
Thermador wall oven terminology
This glossary covers terms specific to Thermador Masterpiece and Professional wall ovens.
- SoftClose: Hydraulic hinge dampers on Professional series ovens that prevent door slamming. The door closes smoothly from any angle.
- True Convection: Dedicated third ring element behind the convection fan for even multi-rack baking without rotation.
- Speed oven: Combination oven using convection plus microwave for up to 50% faster cooking.
- Steam oven: Oven with water reservoir and steam generator offering 9+ modes combining steam and dry heat.
- Triple wall oven: Industry-exclusive Thermador configuration — three independent oven cavities stacked in one column.
- Masterpiece: Clean, minimal design collection with flush installation and modern aesthetics.
- Professional: Bold commercial-inspired collection featuring SoftClose doors and heavy-duty handles.
- Ring element: Circular heating element behind the convection fan — the “third element” in True Convection.
- Thermal fuse: Safety device that cuts power if oven overheats. Blows during self-clean if the cycle runs too frequently.
- NTC thermistor: Temperature sensor that measures oven cavity temperature. Reads approximately 1,080-1,100 ohms at room temperature.
For model specifications, visit the Thermador official site. For service, Schedule service online.
