Speed oven cooking
The Thermador speed oven combines convection heat with microwave energy, cooking food up to 50% faster than a conventional oven. Use it for: reheating (maintains texture better than a standalone microwave), baking (cookies, pizza, casseroles), and roasting (smaller cuts of meat). Don’t use metal pans in speed mode — only microwave-safe and convection-safe materials work with the combined technology.
Steam oven cooking modes
Thermador steam ovens offer 9+ cooking modes combining steam and convection: full steam (100% moisture for vegetables, fish, rice), convection steam (steam + dry heat for bread, roasts), and reheat steam (gentle moisture prevents drying). The water reservoir holds enough water for most cooking sessions — refill before starting if the indicator is low.
Best practices
Always preheat in the desired mode — steam preheating generates steam in the cavity before food goes in. Use shallow pans for better steam circulation. For crispy results, finish with a few minutes of dry convection after steam cooking. Clean the cavity after each steam use — wipe down and leave the door ajar to dry.
Common mistakes
Overfilling the water reservoir (water drips during preheating). Using too much steam for crispy foods (start with less, add more). Forgetting to descale (mineral buildup is the #1 cause of steam failure). Not emptying the reservoir after cooking (standing water grows bacteria).
Need professional Thermador Oven service?
If troubleshooting doesn’t resolve the issue, our factory-certified Thermador technicians can help. We service all Thermador Oven models across all 50 states with genuine OEM parts and a 30-day labor warranty. Schedule service online — same-day booking available.
Related Thermador resources
- Thermador Oven repair service — certified technicians in all 50 states
- Thermador error code database — search all Oven error codes
- Thermador model database — specifications and repair info by model number
- Thermador official site — official specifications, manuals, and product information
Important notes for Thermador oven owners
- Always use genuine OEM parts — aftermarket components may fit but can compromise performance, safety, and warranty coverage on Thermador appliances
- Never ignore error codes — Thermador codes are diagnostic aids designed to prevent small issues from becoming major failures. Address them promptly
- Keep your owners manual accessible — it contains model-specific maintenance schedules and troubleshooting trees. Digital versions are available on the Thermador official site
- Document issues before calling — note error codes, symptoms, when they started, and patterns. This helps the technician diagnose faster
- Use surge protectors — power fluctuations damage electronic control boards. A quality surge protector protects your investment
When DIY troubleshooting is not enough
Some Thermador oven issues can be resolved with the steps in this guide. However, call a certified technician immediately if you encounter:
- Gas smell (gas models) — turn off the appliance, open windows, leave the house, call from outside
- Burning smell or smoke — disconnect power immediately. Do not use until inspected
- Electrical sparking — turn off at the circuit breaker. Wiring or component failure
- Water leaking inside walls — shut off supply and call to prevent water damage
- Error codes that return after power reset — persistent codes indicate real component failure
- Sealed system issues — compressor, refrigerant work requires EPA-certified technicians
Schedule service online — our factory-certified Thermador technicians carry genuine OEM parts and serve all 50 states with a 30-day labor warranty.
